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Cookery Method
New Zealand
Приєднався 21 лис 2017
Thank you for watching Cookery Method.
Recipe of KAZUYA restaurant in Auckland, New Zealand is released in this channel.
It might be complicated recipe not for house hold but there are many good idea for developing one step up your cooking method.
I am very happy if you enjoy watching like restaurants' cooking recipe book.
kazuya.co.nz
KAZUYA restaurant provide a unique fine dining experience which combines New Zealand ingredients and Japanese technique. I would like you to visit us if you have chance to visit Auckland.
Chef Kazuya will be pumped up, so please mention that you subscribe my channel, when you dine with us.
Recipe of KAZUYA restaurant in Auckland, New Zealand is released in this channel.
It might be complicated recipe not for house hold but there are many good idea for developing one step up your cooking method.
I am very happy if you enjoy watching like restaurants' cooking recipe book.
kazuya.co.nz
KAZUYA restaurant provide a unique fine dining experience which combines New Zealand ingredients and Japanese technique. I would like you to visit us if you have chance to visit Auckland.
Chef Kazuya will be pumped up, so please mention that you subscribe my channel, when you dine with us.
Bring Out Strawberry's Natural Ruby Red Transparency in this Easy Sauce
Subscribing to our channel would mean the world to us and motivate us to keep creating!
This easy strawberry sauce recipe simply involves hulling fresh strawberries and placing them in a bowl. Add granulated sugar equal to 20% of the weight of the strawberries and toss to combine. Cover the bowl with a double layer of plastic wrap and place it over a water bath/double boiler.
That's all there is to this effortless recipe for allowing the natural flavors and vibrant red color of fresh strawberries to shine through in a translucent sauce. The gentle heat draws out the strawberry juices without overcooking or clouding the sauce.
This easy strawberry sauce recipe simply involves hulling fresh strawberries and placing them in a bowl. Add granulated sugar equal to 20% of the weight of the strawberries and toss to combine. Cover the bowl with a double layer of plastic wrap and place it over a water bath/double boiler.
That's all there is to this effortless recipe for allowing the natural flavors and vibrant red color of fresh strawberries to shine through in a translucent sauce. The gentle heat draws out the strawberry juices without overcooking or clouding the sauce.
Переглядів: 182
Відео
Teriyaki Chicken Recipe That Require a Little Extra Effort, but I Highly Recommend Trying!
Переглядів 39721 день тому
Notes! Although not shown in the video, boil and sterilize the remaining marinade at the end. You can boil it down to the desired thickness and make it into a sauce. Please check out the recipes below. RECIPE 30g Brown sugar 100g Sake 100g Mirin (Sweet cooking sake) 100g Soy sauce - Stir the mixture continuously until the sugar has fully dissolved. - Pierce the skin of the chicken thighs in sev...
Celeriac Purée Enjoy the rich aroma of the celeriac. It pairs perfectly with any ingredient.
Переглядів 368Місяць тому
Please check out the recipes below. Subscribing to our channel would mean the world to us and motivate us to keep creating! RECIPE 400g Celeriac 550g Vegetable Broth 5g Salt Boil them over medium heat until they are soft. 360g Boiled celerac 80g Fresh cream 10g Honey Blend them until smooth. When adjusting the concentration, please add the broth from boiling the celeriac. It's also delicious wi...
Chicken Broth Simple and clear taste!
Переглядів 4,9 тис.2 роки тому
-Please check the recipe is below- We are sharing some of our original recipes from KAZUYA restaurant in this channel. KAZUYA restaurant, where New Zealand finest ingredients meet Japanese cookery mastery. Visit Kazuya for unique fine dining experience. Please subscribe for new videos, more subscriptions will help us add more recipes! RECIPE Chicken bones Chicken wings 1000g Garlic one clove On...
"Mochi" Sticky Rice Paper Unique ideas for your dessert.
Переглядів 10 тис.4 роки тому
-Please check below for cooking ideas- RECIPE Glutinous rice flour 50 g Caster sugar 50 g Water 100 g Mix over medium heat. Keep mixing until combined. Once combined, knead the dough well. Apply rice oil lightly on the cooking paper. Place the dough on one side of the paper and wrap it. Be careful not to burn yourself as the dough is very hot. Stretch the dough to 2-3 mm thick. Cool down well i...
“TATAKI“ Beef Sashimi It's a very popular dish for my guests！
Переглядів 15 тис.4 роки тому
-Please check below for cooking ideas- RECIPE Japanese rice wine 150 g Mirin (sweet cooking sake) 125 g Boil and remove the alcohol. Flaming the alcohol makes it visible and easier to check, but please use fire with care. Soy sauce 20 g Salt 1 g Ginger 5 g Garlic 5 g Plating style example: Cauliflower purée Yaki Nasu (grilled and marinated eggplant) please check another video. Beef Tataki Sesam...
“Yaki Nasu” Grilled and Marinated Eggplant. -Vegan- Matches well with any dishes as a garnish.
Переглядів 3,3 тис.4 роки тому
-Please check below for cooking ideas- RECIPE Pierce the eggplant a few times to vent. Grill the surface with low flame (I forgot to turn down the heat in the video). Turn the eggplant and grill evenly. Grill until the whole eggplant is soft. Cut open while hot and let it cool down. Peel and remove the skin off. Cut into your preferred size and marinate with salt and olive oil. I recommend a si...
Beetroot Purée Simple recipe & Beatiful aroma
Переглядів 85 тис.4 роки тому
-Please check below for cooking ideas- RECIPE Cut the root end and the stem of the washed beets. Beetroots 880 g Vegetable broth 200 g Salt 2 g Olive oil 15 g Cover with a metal foil and pierce the foil a few times.Bake in the oven at 210℃ for two hours. Peel the skin off. Keep the juice in the tray as we use it later. Cut into small pieces. Wear gloves not to stain your hands with beets. Cut b...
Serving Example for Dessert Requested
Переглядів 8 тис.4 роки тому
-Please check below for cooking ideas- Please subscribe for new videos, more subscriptions will help us add more recipes! Part 1: Caramelising brûlée (Please check our previous video for brûlée recipe) Take the cooled brûlée out of the container. Cut into preferred size and place them on the back of a flat tray. Cover the top surface with powder sugar and caramelise it with a torch. Cool down f...
Crispy Chicken Saute with Teriyaki Sauce Simply Delicious !
Переглядів 7 тис.4 роки тому
-Please check below for cooking ideas- Please subscribe for new videos, more subscriptions will help us add more recipes! RECIPE Heat a pan over medium heat with coconut oil Sauté the salt & peppered chicken with skin side down and place a weight. Cook the chicken thoroughly over low heat. If sautéed right, the skin gets crispy when about 90% of the meat has been cooked. Turn the chicken so it ...
Soy Caramel Sauce Unique teriyaki sauce recipe. Be careful of burns.
Переглядів 12 тис.4 роки тому
- Please check below for cooking ideas - Recipe Brown sugar 45 g Water 30 g Heat it (at 150℃) until you see large bubbles. Sake 80 g Mirin 80 g Please make sure to pour them at once so that it doesn’t splash too much. Be careful not to burn yourself as it gets very hot. Mix and melt the sugar well. Soy sauce 75 g Reduce the sauce over low heat to about 70% volume. Add the sauce while you are sa...
Pure Basic Tomato Sauce - The simplest recipe, the basis for various dishes -
Переглядів 3,1 тис.4 роки тому
- Please check below for cooking ideas - RECIPE 2 pieces garlic with skin 15g extra-virgin olive oil Fry over low heat until the garlic has nice brown colour. Pour 400g whole tomato can at once so the oil doesn’t splash. Crush tomato and mix with garlic. basil stem 2 bay leaves Simmer with the lid slightly left open. This reduction process helps soften the sourness of the sauce. Once the liquid...
Tofu Purée - Perfect for vegan dish! Very easy!! -
Переглядів 13 тис.4 роки тому
- Please check below for cooking ideas - RECIPE 500g tofu (excess water removed) 5g salt 40g extra virgin olive oil Tofu : Satonouki Silken tofu OR any tofu with the good quality Wrap the tofu with kitchen paper and place a weight on the tofu and keep in the fridge for an hour. Mix salt, olive oil and tofu in the food processor to get a smooth texture. Make sure to mix the water from tofu and t...
Caramelised Red Onion Jam - It works very well with meat and grilled vegetables -
Переглядів 9 тис.4 роки тому
- Please check below for cooking ideas - RECIPE 8g olive oil 200g sliced red onion salt Simmer over middle heat for about 2 min. 40g brown sugar 80g vegetable stock 15g balsamic vinegar 20g red wine 20g white wine vinegar Cover with a lid and simmer for 45 min over low heat. Stir them sometimes while simmering. Once you get the perfect texture, remove the lid and season with salt & black pepper...
Watermelon Gazpacho - Beautiful vegan meal idea for summer! -
Переглядів 20 тис.4 роки тому
- Please check below for cooking ideas - PREPARATION Remove the rind of watermelon. Use only the red flesh. remove the inside of capsicum. Remove the seeds of cucumber. Small cucumbers don’t need this preparation. RECIPE 600g watermelon 200g red capsicum 300g cucumber 90g red onion 200g cherry tomato 1 piece garlic Put garlic and red onion in the blender. Once mixed lightly, add cucumber and re...
Cauliflower Purée - Enjoy the natural sweetness! -
Переглядів 162 тис.5 років тому
Cauliflower Purée - Enjoy the natural sweetness! -
Gorgonzola Sauce - Simple & goes well with pasta/meat dishes, or as a cold dressing for salad -
Переглядів 105 тис.5 років тому
Gorgonzola Sauce - Simple & goes well with pasta/meat dishes, or as a cold dressing for salad -
Prawn Flavoured Caramel Sauce - Goes well with a vegetable or seafood dish, or pasta -
Переглядів 7 тис.5 років тому
Prawn Flavoured Caramel Sauce - Goes well with a vegetable or seafood dish, or pasta -
Braised Chinese Cabbage - A great idea for a vegetarian dish! -
Переглядів 3,3 тис.5 років тому
Braised Chinese Cabbage - A great idea for a vegetarian dish! -
Feijoa Sorbet - Popular for its rich aromatic flavour! -
Переглядів 10 тис.5 років тому
Feijoa Sorbet - Popular for its rich aromatic flavour! -
Ponzu Sauce - Original White Ponzu recipe with Yuzu citrus. Perfect for seafood dish! -
Переглядів 17 тис.5 років тому
Ponzu Sauce - Original White Ponzu recipe with Yuzu citrus. Perfect for seafood dish! -
Fish “Dashi” Broth - Snapper - Cherish the ingredients without waste
Переглядів 25 тис.5 років тому
Fish “Dashi” Broth - Snapper - Cherish the ingredients without waste
Honey Jelly - New texture honey! It's like a butter -
Переглядів 31 тис.5 років тому
Honey Jelly - New texture honey! It's like a butter -
Crème Brûlée - Very popular Crème Brûlée recipe -
Переглядів 65 тис.5 років тому
Crème Brûlée - Very popular Crème Brûlée recipe -
Nama Choco - Japanese Ganache - How to make a smooth chocolate ganache. Simple recipe!
Переглядів 49 тис.5 років тому
Nama Choco - Japanese Ganache - How to make a smooth chocolate ganache. Simple recipe!
Brussels Sprout Puree Beautiful Miso paste flavoured purée
Переглядів 7 тис.5 років тому
Brussels Sprout Puree Beautiful Miso paste flavoured purée
Umeshu - Plum Wine - Pure and crisp taste, Vodka version plum wine!
Переглядів 3,8 тис.5 років тому
Umeshu - Plum Wine - Pure and crisp taste, Vodka version plum wine!
Preparing Asparagus Texture is fresh, but taste is boiled Asparagus
Переглядів 3,2 тис.5 років тому
Preparing Asparagus Texture is fresh, but taste is boiled Asparagus
Squash Purée Beautiful, natural and sweet purée
Переглядів 40 тис.5 років тому
Squash Purée Beautiful, natural and sweet purée
Fried Whitebait - Gluten Free - Crispy tempura whitebait
Переглядів 7 тис.5 років тому
Fried Whitebait - Gluten Free - Crispy tempura whitebait
What can we do with the leftover strawberry?
❤😅
I deeply enjoy your videos, true and pure quality. Thank you
Is it save to put the cooked chicken in the reduced sauce that contaminate with uncooked chicken (the chicken when you put for the first time is uncooked, right) ?
Thank you for pointing this out. I will note in the instructions that the marinade should be sterilised over a fire before serving the chicken, and then simmered down to make a sauce.
The Definitive Teriyaki Chicken Recipe! Give it a try! For a detailed explanation, see “Description”
Beautiful, just what I am looking for ❤ Thank you for sharing your skills
Awesome video, thanks for sharing
Apologies for the extended break from making UA-cam videos, but we're excited to announce the relaunch of our channel! Your support and encouragement played a crucial role in this decision. Thank you so much!
Surperb!
Looks delicious
Dude.. Is this for a baby? People will die if you serve that much..
Is agar sugar?
Annoying music and way too slow!! Just get to the point
That is a lot of work and dishes for 2 bites. I can probably eat 20 of those dishes.
Looks good. The only change I'd make it to not use Soy milk. It's bad for you and has an estrogenic effect. So, unless you like Man Boobs, use real cream or almond mild. Real dair cream would be a healthier choice.
To help not make bubbles I like to use a rubber spatula
Italian use this at some restaurants too.
😎
I was all about doing this until I discovered the pacojet is at least $7,000.00
It’s a cauliflower purée with pronouns of they and them. That’s okay ✅. Mine will be simmered in 90/10 milk and gelatinous chicken stock. Never done it that way. But making it for a chicken dish.
Looks so delicious but it’s necessary the cream???
I love your recipe thank you so much
Thank you SO MUCH !!!
You lost me when you didn't clean the leek properly...
Nice
How much honey did you use for your recipe?
love everything!
is this sauce served with turkey ?
How to make a coffee jaley
Chef what model kitchen aide blender are you using?
Where can l buy proespuma hot?
This is basically juice, not gazpacho since it was strained
How many time it takes?
Upppps, there wasn't enough water for a bath baking.... It needs to go higher to the cream level for a better baking. 😢
I'm you're one K. cheers
Wow, six pieces of rigatoni?
Love the simple plating at the end!
thank you for your video! Looking forward to see more video cooking from you!
Bellísimo lo que haces me podrás dar la receta gracias
What is the weight of the Gorgonzola used, please?
How do you do the rectangle shape creme brule
So after boiling do you simmer for 15 minutes or 30 minutes?
I guess it takes 15 min to reach 90c then continue to simmer for 30 min so 45 min total time on the stove
Well explained, everything is clear! Thank you.
Bonjour Pouvez-vous préciser si la crème 3st liquide ou épaisse et combien de % de MG svp ?
Amazing 👌👌
TURN OFF THE DAMN MUSIC!!!!
Molt bonico, pero tants merda pa 6 macarrons?
Add "unique binder". You can see th eliquid is seperating from the solids
What different between mashed potato n puree potato
Looks delicious. I'm going to mix mine with a half pound of pasta and call it dinner.